January 2018 22th Jan to 26th Jan
Day MON TUE WED THU FRI
Date 01/22 01/23 01/24 01/25 01/26

Main Entree

 

* Japan Day *

Ramen

Fried Tofu Rice Ball

Pork Cutlet

 

Taco & Sour Cream & Salsa

French Fries

Mushroom Soup

Bowl of Rice with Grilled Pork

Spring Roll

Tomato and Cucumber Salad

Mini Udon

Fried Chicken

Cabbage Roll

Apple and Walnut Salad

Soybean Soup

Meatloaf

Mash Potato

Green beans

Carrot Soup

Salad Bar Lettuce

Radicchio

Celery

Kiwi

Apple

& 2 Kinds of Dressing

Cabbage

Red Cabbage

Chicory

Pear

Cherry Tomato

& 2 Kinds of Dressing

Baby Leaves

Paprika

Carrot

banana

Yogurt

& 2 Kinds of Dressing

Vitamin

Red Beet

Carrot

Tomato

Orange

& 2 Kinds of Dressing

Spinach

Cherry Tomato

Cucumber

Olive

Apple

& 2 Kinds of Dressing

Korean Food

 

Steamed Rice

Kimchi

Brown Rice

Kimchi

Oats Rice

Kimchi

Oats Rice

Kimchi

Steamed Rice

Kimchi

Beverages

Milk Milk Milk Milk

Milk

Service Hours

Cafeteria 11:45 AM – 12:30 NOON
Snack Shop 3 PM – 4 PM

Information

For additional information, please contact Pulmuone Food Service office (Ms. Kang)
at email dskang@ecmd.co.kr Your comments and suggestions are always welcomed and appreciated.

Origin mark

Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),
Pork (Korea), Beef (Australia), Chicken (Korea)