Gyeongnam International Foreign School food service is managed by Pulmuone.
For more information, please visit Pulmuone’s website:
http://www.pulmuone.co.kr/pmo_company/about/aboutus.asp (English)
http://www.pulmuone.co.kr (Korean)

Cafeteria Management Team

Ms. Da Som Kang
Ms. Sang Sun Kang
Ms. Sook Ah Jeon

OPERATING HOURS

GIFS Cafeteria
Serves Lunch
11:45 – 12:30

GIFS Snack Shop: MY©C
Serves Icecreams, variety of snacks and cookies.
Monday, Tuesday, Wednesday, Thursday, Friday: 3 pm – 4 pm.

BEHAVIOUR EXPECTATIONS

BE PREPARED

  • Wash hands
  • Face forward when in line.
  • Follow blue line
  • Listen for instructions from an adult.
  • Eat and drink healthy food choices.

Be Respectful

  • Keep hands, feet and objects to yourself.
  • Sit with both feet on the floor.
  • Face the table.
  • Keep your backpacks outside of cafeteria.
  • Say "Please" and "Thank You".
  • Be kind to others.

BE PRODUCTIVE

  • Walk to your table in orderly fashion.
  • Eat your meal in timely manner.
  • Use indoor voices.

BE RESPONSIBLE

  • Keep food on your tray.
  • Clean up (follow yellow line).
  • Tell an adult about spill.
  • Stay seated untill dismissed.
  • No trash outside of cafeteria.
  • No food and drink outside of cafeteria.

BE A TEAM PLAYER

  • Allow others to sit with you.
  • Seek help when needed.
  • Speak English.
February 2018 19th Feb to 23th Feb
Day MON TUE WED THU FRI
Date 02/19 02/20 02/21 02/22 02/23

Main Entree

Fried Rice with Beef and Vegetables

Sweet and Sour Pork

Stir-fried Babycorn and Bokchoy

Egg Soup

Toco & Sour Cream & Salsa

Nacho

Conn Soup

Meat Loaf

Mashed Potato

Apple and Walnut Salad

Broccoli Soup

Deep-fried Chicken

Cabbage Roll

Baby Carrot

Mini Udon

*Norway Day*

Grilled Salmon

Norway Potato

Creamed Cabbage

Cod and Root Vegetable Chowder (Fiskesuppe)

 

Salad Bar Red Beet

Vitamin

Carrot

Cherry Tomato

Apple

& 2 Kinds of Dressing

Cucumber

Carrot

Yogurt

Orange

Pear

Lettuce

Radicchio

Chicory

Grapefruit

Banana

& 2 Kinds of Dressing

Cabbage

Red Cabbage

Baby Leaves

Rentil

Orange

& 2 Kinds of Dressing

Romaine

Paprika

Cucumber

Cherry Tomato

Apple

& 2 Kinds of Dressing

Korean Food

Steamed Rice

Kimchi

Steamed Rice Multi-grain Rice

Kimchi

Brown Rice

Kimchi

 Oats RiceKimchi

Beverages

Milk Milk Milk  Milk Milk

Service Hours

Cafeteria 11:45 AM – 12:30 NOON
Snack Shop 3 PM – 4 PM

Information

For additional information, please contact Pulmuone Food Service office (Ms. Kang)
at email dskang@ecmd.co.kr Your comments and suggestions are always welcomed and appreciated.

Origin mark

Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),
Pork (Korea), Beef (Australia), Chicken (Korea)