Gyeongnam International Foreign School food service is managed by Pulmuone.
For more information, please visit Pulmuone’s website:
http://www.pulmuone.co.kr/pmo_company/about/aboutus.asp (English)
http://www.pulmuone.co.kr (Korean)

Cafeteria Management Team

Ms. Da Som Kang
Ms. Sang Sun Kang
Ms. Sook Ah Jeon

OPERATING HOURS

GIFS Cafeteria
Serves Lunch
11:45 – 12:30

GIFS Snack Shop: MY©C
Serves Icecreams, variety of snacks and cookies.
Monday, Tuesday, Wednesday, Thursday, Friday: 3 pm – 4 pm.

BEHAVIOUR EXPECTATIONS

BE PREPARED

  • Wash hands
  • Face forward when in line.
  • Follow blue line
  • Listen for instructions from an adult.
  • Eat and drink healthy food choices.

Be Respectful

  • Keep hands, feet and objects to yourself.
  • Sit with both feet on the floor.
  • Face the table.
  • Keep your backpacks outside of cafeteria.
  • Say "Please" and "Thank You".
  • Be kind to others.

BE PRODUCTIVE

  • Walk to your table in orderly fashion.
  • Eat your meal in timely manner.
  • Use indoor voices.

BE RESPONSIBLE

  • Keep food on your tray.
  • Clean up (follow yellow line).
  • Tell an adult about spill.
  • Stay seated untill dismissed.
  • No trash outside of cafeteria.
  • No food and drink outside of cafeteria.

BE A TEAM PLAYER

  • Allow others to sit with you.
  • Seek help when needed.
  • Speak English.
December 2017 11th Dec to 15th Dec
Day MON TUE WED THU FRI
Date 12/11 12/12 12/13 12/14  12/15

Main Entree

Diced Pork

Grilled Corn and Cheese

Grilled Vegetables

Soybean Soup

Chicken Cordon Bleu & Blueberry Sauce

Mash Potato

Greenbeans

Fishcake Soup

Tomato Spaghetti

Meatball

Garlic Bread

Mushroom Soup

Mac and Cheese

Grilled Chicken with Teriyaki Sauce

Stir-fried Spinach with Butter and Garlic

Mish Soup

Fish and chips &Tartar Sauce & Sweet Chili Sauce

Grilled Vegetables

Chicken Noodle Soup

Salad Bar Cabbage

Red Cabbage

Paprika

Banana

Mandarin

Lettuce

Radicchio

Chicory

Carrot

Apple

Spinach

Cucumber

Cherry Tomato

Pear

Black Olive

Vitamin

Baby Leaves

Tomato

Carrot

Apple

Lettuce

Red Cabbage

Cucumber

Pineapple

Mandarin

Korean Food

Brown Rice

Kimchi

Oats Rice

Kimchi

Steamed Rice

Steamed Rice

Brown Rice

Beverages

Milk Milk Milk Milk

Milk

Service Hours

Cafeteria 11:45 AM – 12:30 NOON
Snack Shop 3 PM – 4 PM

Information

For additional information, please contact Pulmuone Food Service office (Ms. Kang)
at email dskang@ecmd.co.kr Your comments and suggestions are always welcomed and appreciated.

Origin mark

Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),
Pork (Korea), Beef (Australia), Chicken (Korea)