Gyeongnam International Foreign School food service is managed by Pulmuone.
For more information, please visit Pulmuone’s website:
http://www.pulmuone.co.kr/pmo_company/about/aboutus.asp (English)
http://www.pulmuone.co.kr (Korean)

Cafeteria Management Team

Ms. Da Som Kang
Ms. Sang Sun Kang
Ms. Sook Ah Jeon

OPERATING HOURS

GIFS Cafeteria
Serves Lunch
11:45 – 12:30

GIFS Snack Shop: MY©C
Serves Icecreams, variety of snacks and cookies.
Monday, Tuesday, Wednesday, Thursday, Friday: 3 pm – 4 pm.

BEHAVIOUR EXPECTATIONS

BE PREPARED

  • Wash hands
  • Face forward when in line.
  • Follow blue line
  • Listen for instructions from an adult.
  • Eat and drink healthy food choices.

Be Respectful

  • Keep hands, feet and objects to yourself.
  • Sit with both feet on the floor.
  • Face the table.
  • Keep your backpacks outside of cafeteria.
  • Say "Please" and "Thank You".
  • Be kind to others.

BE PRODUCTIVE

  • Walk to your table in orderly fashion.
  • Eat your meal in timely manner.
  • Use indoor voices.

BE RESPONSIBLE

  • Keep food on your tray.
  • Clean up (follow yellow line).
  • Tell an adult about spill.
  • Stay seated untill dismissed.
  • No trash outside of cafeteria.
  • No food and drink outside of cafeteria.

BE A TEAM PLAYER

  • Allow others to sit with you.
  • Seek help when needed.
  • Speak English.
October 2017 23th Oct to 27th Oct

 

Day MON TUE WED THU FRI
Date 10/23 10/24 10/25 10/26 10/27
Main Entree Chicken Cordon Bleu

Cold Pasta Salad

Coleslaw

Soybean Soup

 

Taco

Nacho

Pico de Gallo

Mushroom Soup

Fried Rice with Beef and Vegetables

Sweet and Sour Pork

Stir-fried Glass Noodles with Vegetables

Egg Soup

Fish and Chips & Tartar Sauce & Sweet Chilli Sauce

Grilled Vegetables

Chicken Noodle Soup

Mac and Cheese

Grilled Chicken in Teriyaki Sauce

Broccoli & Cauliflower

Carrot Soup

Salad Bar Cucumber

Carrot

Olive

Apple

Banana

Baby Leaves

Celery

Paprika

Pear

Orange

Cabbage

Red Cabbage

Lettuce

Tomato

Kiwi

Vitamin

Romaine

Cherry Tomato

Grape

Pineapple

Spinach

Tomato

Cucumber

Orange

Apple

Korean Food
Corner
Multi-grain Rice

Kimchi

Steamed Rice Brown Rice

Kimchi

Oats Rice

Kimchi

 Steamed RiceKimchi
Beverages Milk  Milk Milk Milk  Milk
Service Hours Cafeteria 11:45 AM – 12:30 NOON Snack Shop 3 PM – 4 PM
Information For additional information, please contact Pulmuone Food Service office (Ms. Lee)at email dskang@ecmd.co.kr.

Your comments and suggestions are always welcomed and appreciated.

Origin mark Rice (Korea), Kimchi (Cabbage: Korea , Red pepper powder : Korea),Pork (Korea), Beef (Australia), Chicken (Korea)

 

 

 

 

 

2017 October
MON TUE WED THR FRI
10 Apple 11 Pear 12 Banana 13 Orange
16 Kiwi 17 Banana 18 Orange 19 Pineapple 20
23 Apple 24 Juice 25 Grape 26 Cherry Tomato 27 Yogurt
30 Pear 31 Orange